Wild Ferment - Light to Medium Roast

Tasting Profile

Wild Ferment - Medium Roast Medium Roast, freshly roasted specialty Arabica coffee with vibrant tropical fruit, juicy berries, floral sweetness and a silky, wine-like finish. Notes: Pineapple, Strawberry, Peach & Honey Processing: Yeast Fermented Altitude: 1,200–1,300 MASL Origin: Udayagiri Estate, Chikkamagaluru, Karnataka Wild Bloom is an experimental micro lot of specialty Arabica coffee from the historic Udayagiri Estate in the Western Ghats of Chikkamagaluru. Established in 1925, the estate