CQI 86 Roasted on order Ships in 2-3 business days Harvest 2025 Tasting Profile Complexity: Medium Mouthfeel: Milky Aftertaste: Lingering Technical Specifications Origin: Ratnagiri Estate, Chikkamagaluru, India Varietal: Catuai Processing: Naturals, Anaerobic Thermal Shock Elevation: 1400 MASL Intercrops: Black pepper Recommended Brewing Method: Pour Over (V60) Temperature: 93°C
199°F Ratio: 1:14.7 Frequently Asked Questions What is Anaerobic Thermal Shock? A process where coffee cherries unde