Ārabhi

Roaster Notes

Our smash hit organic arabica is back with even more complexity this season! Grown and processed at the extremely biodiverse Narmada estate, Chikmagalur; this certified organic arabica has gone through a closely monitored wet ferment for 36 hours post pulping. Afterwards, the coffee is washed thoroughly to remove the left over mucilage and dried slowly. The result of this careful processing is a delightfully complex cup that brims with a very distinct acidity that reminds us of apricot and passi