Malabar Blues

Roaster Notes

50% Arabica, 50% Canephora Makes coffee smooth and mellow, India’s own specialty processing method. In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body. Certification: UTZ Origin(s): District and Estate Karnataka, Chikkamagaluru Elevation: feet and masl 2500-3000 ft (750 – 900 m) above sea level Processing me