Ratnagiri Estate – Robusta Mosto Naturals

Roaster Notes

Ashok Patre bends tradition by bringing an Arabica mosto culture into Robusta processing—engineering a cup that is refined, complex, and confident enough to rival any specialty Arabica. Mosto is the liquid drawn from fermented coffee cherries, packed with wild yeasts, bacteria, and enzymes that act as a catalyst to build layered flavor during fermentation. At Naivo, we have long prophesied the untapped potential of Robusta and the infinite flavors it holds to expand the coffee universe.