Roaster Notes
Want an espresso that still tastes sweet under a lot of milk? This is the one we reach for first. It tastes of: caramel, summer mango and cookies n cream. Best for: Cappuccinos, lattes and flat whites Espresso, if you like a sweet, rich shot Cold brew (coarse grind, 1:10, 18 hours) About the coffee: 100% arabica, natural process Medium dark roast Grown at 1,200 m on Hoysala Estate, Chikmagalur, Karnataka We dry the whole cherry in the sun before taking the bean out.
Brews Well With
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