Ethiopia Sidama Taferi Kela Roasted Coffee Beans

Roaster Notes

Cranberry, red fruit and stone fruit create a lively, fruit-forward cup that celebrates the vibrant character of Ethiopia's Sidama region. The first sip bursts with bright cranberry and ripe red fruit before soft stone fruit sweetness adds balance and depth. Roasted to preserve the coffee's natural complexity, it delivers juicy acidity, a silky body, and a clean, structured finish that remains elegant from start to finish.