Attikan Shade Barrel Fermented Washed

Roaster Notes

One of our favourite estates to work with, Attikan brings us another standout lot this season. Nestled in the Biligiriranga Hills of Karnataka and run by the Sangameshwar Group, Attikan has long been a source of expressive, high-quality coffees that we’re always excited to roast. This year’s release is a 22-hour shade barrel fermented washed coffee, roasted by Rossette as a medium roast to bring out both complexity and balance. In the cup, expect layered notes of plum, black grapes, prune, molas