SICC Bisal Munti 48H CM Naturals

Roaster Notes

Experience a bold expression of Indian specialty coffee with Bisal Munti our newest partner farm in mandya Karnataka. Grown at a lower altitude, this coffee challenges convention by proving that outstanding flavour comes from meticulous farming and innovative processing as much as elevation. Processed using a 48-hour Carbonic Maceration Natural fermentation, the cup is intensely aromatic and fruit-driven.