SICC Sirangalli Yeast CM Naturals

Roaster Notes

Discover our newest collaboration with Sirangalli Community processed by the folks at SICC, a limited-lot coffee from the lush hills of Kodagu (Coorg), Karnataka. Carefully crafted using a 48-hour Yeast Carbonic Maceration Natural process, this coffee is vibrant, fruit-forward, and packed with complexity. From the first sip, expect the botanical sweetness of juniper berries, followed by the delicate elegance of sparkling rosé wine. Layers of dark plum add depth, while a crisp green apple acidity