Annanas: PineApple Fermented Coffee

Tasting Profile

Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are fermented with Pineapple pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Coffee Notes: Enjoy Fruity, Pineapple, Jack Fruits and Honey Notes. Altitude: 3000 ft. Process: Washed and PineApple Fermentation Estate: Kithagalale Coffee Estate