Biccode Estate - Naturals - Hassan - Medium Roast

Tasting Profile

Elevation: 1250 MASL Variety: SLN9 + S795 Processing: Naturals Fermentation: 24 hours in fruit sacchromyces yeast fermentation Roast: Medium Producers: Hamsini Appadurai Tasting notes: Apricot Jam, Milk Chocolate & Citrus Fruit A clean, high-grown natural from Biccode Estate in Hassan, produced by Hamsini Appadurai at 1250 MASL. A Saccharomyces-fermented natural, grown at high elevation and kept remarkably clean — a full body with a long, lingering aftertaste. Expect apricot jam, milk chocolate,