Sirangalli Community - Naturals - Coorg - Light Roast

Tasting Profile

Variety: Mixed Varietal Processing: Naturals Fermentation: In fruit Carbonic maceration Roast: Light Producers: Sirangalli Community Tasting notes: Orange Zest, Blackberry & Prunes A community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural. Whole cherries ferment under carbon dioxide in the carbonic maceration style, which builds fruit character and sweetness while keeping the cup structured and clean. Expect ora