DARK MATTER

Roaster Notes

Roasted to Vienna depth for a heavy, low-acid cup that repeats exactly. As filter Dark cocoa · Roasted nut · Caramelised sugar As espresso Dark chocolate · Roasted nut · Burnt sugar An Indian blend of multi-process lots, taken to a Vienna roast. The added depth trades acidity for body, dark cocoa and roasted nuts. Bitterness stays clean rather than dry, with a caramelised sweetness underneath. It holds its shape through milk and drinks flat and steady black.