THE FERMENT — Experimental Four

Tasting Profile

• THE FERMENT 4 × 100 g
• Experimental Selection Four lots where the processing is the story. Anaerobic tanks, champagne yeast, Kölsch beer culture, ninety-six hours under controlled oxygen. These are the coffees that make people put the cup down and ask what they are drinking. Two of them are Canephora — the species India grows better than almost anywhere, and the one most roasters still refuse to take seriously. Not a starting point. This is the box for someone who already knows what a washed Et