CULTURED 42

Roaster Notes

Forty-two hours of anoxic inoculated fermentation, and still a washed coffee at heart. As filter Green apple · Lime zest · Floral lift · Pastry sweetness As espresso Caramel · Almond cream · Citrus peel SLN9 grown at Kerehaklu Estate in Karnataka by Pranoy Thipaiah. Forty-two hours of controlled anoxic fermentation, guided by selective inoculation, layer a classic washed profile without overrunning it.