Colombia Sugarcane Decaf

Tasting Profile

Using a natural decaffeination preserves the coffee’s integrity, flavor, and aroma. Chemical-free decaffeination that retains the clarity, aroma, and complexity of the original coffee. Region: Andean, Colombia, South America Tasting Notes: Milk Chocolate, Sugarcane, Caramelised Berries Roast Degree: 6 /10 - Medium Varietal: Castillo Altitude: 1200 - 1800 masl Process: Sugarcane Decaffeinated Recommended Equipment: Aeropress, Espresso Machine, Moka Pot