Tasting Profile
Washed Yirgacheffe coffees are especially known for their bright citrus acidity, often with notes of lemon, balanced by a clean and pleasant sweetness. These coffees also feature subtle herbal tea undertones that complement the fruit-forward profile, creating a cup that is both complex and refined. Region: Yirgacheffe, Ethiopia, Africa Tasting Notes: Earl Grey, Honey, Stone Fruit Roast Degree: 3 /10 - Light Varietal: Heirloom Yirgacheffe Altitude: 2200-2300 m Process: Washed Recommended Equipmen
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