Salvador SHG

Tasting Profile

Strictly High Grown coffees in Salvador at an altitude of above 1200 m. A well structured coffee with a fruity aroma, it features notes of blackberry, spices, dark chocolate and other tropical fruits. With a rich body and slightly muted acidity, this coffee is sweet in the cup. Region: Nahuizalco, Salvador, Central America Tasting Notes: Blackberry, Rich, Dark Chocolate Roast Degree: 5/10 - Medium Varietal: Bourbon Altitude: 1500 masl Process: Pulped Natural Recommended Equipment: French Press,