Peru Anaerobic Washed

Tasting Profile

Grown at an altitude of 1780 m which brings cool nights, steady sunlight, and microclimates that help coffee develop real depth. Region: Hubal - Jaen, Peru, South America Tasting Notes: Stone Fruit, Green Apple, Caramel Roast Degree: 4 /10 - Light Varietal: Mixed Altitude: 1780 masl Process: Anaerobic Washed Recommended Equipment: Moka Pot, Espresso Machine, French Press