Gungegiri Estate

Tasting Profile

Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup. Region: Chikkamagaluru, India Tasting Notes: Sweet, Pepper, Velvety Roast Degree: 9 /10 - Dark Varietal: S 795, S9 Altitude: 1100 masl Process: Washed Recommended Equipment: Espresso Machine, South Indian Filter, French Press, Moka P