Indian Robusta AA

Tasting Profile

This Robusta coffee is the highest grade naturally dried in the sun. It has an excellent heavy body with lots of crema in the espressos. It has notes of dark chocolate, and resembles sugarcane in both sweetness and body. A slight hint of nutmeg gives a spicy twist to the cup. Region: Chikkamagaluru, India Tasting Notes: Dark Chocolate, Nutmeg, Sugarcane Roast Degree: 8 /10 - Dark Varietal: SLN 274 Altitude: 1000 masl Process: Natural Recommended Equipment: Espresso Machine, South Indian Filter,