Karadykan Estate

Tasting Profile

Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a sweet coffee with no bitterness and notes of mixed berries. A slight wine like grape finish and a medium body, it makes for a super coffee. Region: Chikkamagaluru, India Tasting Notes: Berries, Brown Sugar, Grapes Roast Degree: 3 /10 - Light Varietal: Arabica HDTXCATUAI Altitude: 1300 masl Process: Natural Recommended Equipment: Aeropress, Pou