Tasting Profile
Grown at an altitude of about 1200 meters, this is the highest grade of washed Arabica available in India. It is an excessively sweet coffee having notes of toffied caramel and a mild aftertaste of bitter lemon. With an intense aroma and light body, it is one of the best known coffees of India Region: Chikkamagaluru, India Tasting Notes: Light, Lemon, Toffied Caramel Roast Degree: 6/10 - Medium Varietal: SL 795 Altitude: 1200 masl Process: Washed Recommended Equipment: Pour Over, Espresso Machin
Brews Well With
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