Nicaragua SHG

Tasting Profile

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Madriz, Nicaragua, Central America Tasting Notes: Salted Caramel, Orange, Plum Roast Degree: 8/10 - Medium Dark Varietal: Bourbon Altitude: 1200 masl Process: Washed