Rum Barrel Aged Coffee

Roaster Notes

Coffee Variety - Arabica Beans Post-Harvest Process - Washed Roast Level - Medium Roast Region - Chikmagalur, Karnataka Our Rum Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled barrels for four weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of apple crumble, soaked raisins, and laced with subtle notes of vanilla.