Salawara Estate - Bloom Honey - Sakleshpur - Medium Light Roast

Tasting Profile

Elevation: 1143 MASL Variety: S795 Processing: Bloom Honey Fermentation: 48 Hour Anaerobic Fermentation Roast: Medium Light Producers: Sharan Gowda Tasting notes: Earl Grey Tea, Malta & Berry A small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795. The lot was fermented for 48 hours and then dried slowly over 16 days. That combination of ferment and patient drying builds sweetness, aromatics, and layered fruit character. Expect Earl Grey aromatics,