Raxidi Lobo Estate - Anaerobic Natural

Roaster Notes

We've been excited to collaborate with Raxidi Lobo Estate since their debut with us last year. So, when we first tasted a sample of this anaerobic natural lot, we knew it had to be a part of Harvest '26 . To bring it to life, the producers started fermenting some of the season's best cherries. Introducing a specially curated yeast strain to the mix, they let the process go on for 48 hours. Finally, slow drying on raised beds for 21 days locked flavour. Roasted to a medium profile, the result is