Ratnagiri Estate | Black Current Dark Room

Roaster Notes

Black Currant Dark Room is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka , processed using a 76-hour yeast and lactic fermentation , followed by dark room drying . This light-medium roast coffee delivers a bold, layered cup with tasting notes of blackberry, black currant and raisins . This fruit-forward specialty coffee is an ideal choice for coffee lovers who enjoy berry-led sweetness, gentle acidity and the expressive character of innovative fermentation.