Roaster Notes
SUR LIE is an Obata from Melkodige Estate in Chikmagalur, Karnataka. The whole cherry goes into a tank with a wine yeast and the oxygen is shut out, then it is dried slowly inside its fruit. In filter it tastes of red grape and dried fig, with jasmine behind. As espresso it turns to cocoa and stewed plum and ends on a red wine finish. It is roasted medium light, so the grape stays grape and does not collapse into jam. Brew it as pour-over or espresso, and give it a week after roasting.
Brews Well With
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