Kangra, Himachal Pradesh | Mulberry Mosto Ferment | Medium Roast

Roaster Notes

Kangra Mulberry Mosto Brown Spice. Fennel. Malt. Warm, rounded and comforting with gentle sweetness and a malty finish. Some coffees tell their story through what happens after the cherry is picked. From Kangra, Himachal Pradesh, this exclusive microlot is shaped by mulberry mosto fermentation — a process where coffee is submerged for 96 hours in mulberry mosto to build a deeper, more distinctive flavour profile.