₹352 per 100g
Roaster Notes
Sourced from Kerehaklu Estate in Chikkamagaluru at 3,800 ft, this single estate Arabica is grown from the Selection 9 varietal and undergoes a culture washed process with a 40-hour anoxic fermentation — a technique that locks in delicate, jam-like sweetness. The cup opens with jammy berry notes, layered with roasted walnut and a soft brown sugar sweetness that lingers through the finish. Medium-light roasted to protect its nuanced fermentation character, this coffee is best brewed as pour-over,
Brews Well With
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