Kerehaklu Estate- Culture Washed

Roaster Notes

Sourced from Kerehaklu Estate in Chikkamagaluru at 3,800 ft, this single estate Arabica is grown from the Selection 9 varietal and undergoes a culture washed process with a 40-hour anoxic fermentation — a technique that locks in delicate, jam-like sweetness. The cup opens with jammy berry notes, layered with roasted walnut and a soft brown sugar sweetness that lingers through the finish.