Rum Barrel Aged

Roaster Notes

We age each batch of this single estate Arabica from Baarbara Estate, Chikkamagaluru in rum barrels, letting the SLN 795 beans slowly absorb warmth and character from the wood at 1,200–1,650 MASL before roasting. The result is a decadent, dessert-like cup — dark chocolate depth, plump raisin sweetness, and a burnt caramel finish with a subtle boozy warmth that lingers without ever tasting harsh.