₹384 per 100g
Roaster Notes
We age each batch of this single estate Arabica from Baarbara Estate, Chikkamagaluru in rum barrels, letting the SLN 795 beans slowly absorb warmth and character from the wood at 1,200–1,650 MASL before roasting. The result is a decadent, dessert-like cup — dark chocolate depth, plump raisin sweetness, and a burnt caramel finish with a subtle boozy warmth that lingers without ever tasting harsh. Medium roasted to let the barrel character shine, this coffee is best brewed as espresso, French pres
Brews Well With
Tap or drag across the chart