Roaster Notes
The flavour bomb from last year just got an upgrade! Ammikulavi estate is nestled in the upper reaches of the lower Kodaikanal hills and is possesses an ideal climate to grow arabica. For this lot, ripe cherries of caturra , SLn 09 and SLn 795 were floated to select for density, sorted once more to select for ultra ripeness and then put in barrels to ferment for 72 hours. The fermentation was carefully monitored and the cherries were then slow-dried on raised beds over 10-14 days.
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